Cully & Sully is a multi award winning food company with products ranging from pies to soups. But they are more then just incredibly tasty food products. They carry a strong ethos (its nice to be nice!) with environmental commitments such as using fully recyclable packaging and hosting their own Big Beach Clean, engaging 3,652 volunteers who removed over 32 tonnes of marine litter from our coastline. They also encourage the next generation to grow food by partnering with non-profit orginisation GIY (grow it yourself), In 2019, 363 schools took part in #GROW2CEO planting 327,500 spinach seeds Cork Association for Autism, Laura Lynn Children’s Hospice, Starlight UK and 3 winning schools all benefited from a Food Garden worth €3,000 as the campaigns annual prize.
Multi award-winning Ballymaloe Cookery School has been delivering a first class culinary education to students all over the world since 1983. They have a long-standing tradition of excellence and our Slow Food philosophy. They are prided on their attention to detail, friendly environment and fresh organic produce sourced from their 100 acre farm. With sustainability as one of their guiding principles, They are committed to producing as much organic produce as they can on our 100 acre organic farm. As they are a world renowned cookery school, teaching a diverse range of cuisines, we must guarantee that our students have the very best and widest range of ingredients with which to work. When we cannot source something from our list of local and national suppliers, we work with a network of carefully selected international suppliers. They also love to give back to their local community as showed by sponsering the local GAA club (Russell Rovers).
At Right Price Tiles and Wood Flooring, They are prided as being focused retailers, specializing in tiles. Offering a high level of service and expertise to everyone who visits their showrooms. It couldn’t be simpler; you get 1st quality tiles, at the right price.
Their designers have carefully looked at the need of the Irish client in selecting their products that offer a quality and design which are both economical and practical, they make it their duty to continue to develop their range in line with their clients.
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From a Family Recipe to a
Ballymaloe Business
The story of Ballymaloe Relish began in the 1930's when Myrtle Allen would make relish from her home-grown tomatoes, Until daughter Yasmin created established 'Ballymaloe Foods'. Although Ballymaloe Foods now sells sauces and relishes to many countries around the world, at its heart it’s still a small family business, still retaining that same recipe Myrtle created almost 100 years ago. Ballymaloe Foods do their utmost to retain its quality by sourcing their ingredients from quality, local producers.